Accoutrements for Effortless Mediterranean Evenings
A modern pantry and tabletop shop built around the belief that hosting should feel as good as the meal itself.
We started Accoutrements because we believe the best nights at home should feel like vacation—warm, unhurried, and full of beautiful things to eat. No twelve-step recipes, no hours of prep. Just high-quality Mediterranean staples, thoughtfully chosen tools, and serveware that makes even the simplest spread look like something special. We source from small-scale producers who care about what they make, and we bring it all together so you don’t have to search for it.
What We Curate
Olives & AntipastiFrom briny Castelvetrano olives to citrusy Tangerine & Chili and creamy Marinated Feta & Olives—everything you need for a board, a martini, or an impromptu snack moment. |
Pasta NightsItalian ’00’ flour, semolina blends, handmade pasta kits, beechwood drying racks, and tools like the Spaghetti Guitar—because Sunday cooking should feel like a ritual, not a chore. |
Tinned Fish & Lemon TabletopCollector sardines in olive oil, lemon, herbs, and tomato. Anchovy Aperitif. Anchovy & Truffle Butter. Served on hand-painted lemon bowls, dishes, and platters that make even a tin of fish feel like a dinner party. |
How We Source
Every product in our shop is chosen for how it tastes, how it looks on the table, and how well it works with everything else we carry. We partner with small-scale producers—Italian mills and tool makers, European conservas, family-run olive growers—because quality and story matter. Our goal is simple: a curated collection where everything pairs together and every piece earns its place at the table.
Meet Ursula
Ursula is our brand’s host, storyteller, and resident taste-tester. She cooks with our products, styles our tables, and shares recipes and hosting ideas across TikTok and Instagram. Think of her as your Mediterranean-evening-obsessed friend who always knows exactly what to serve and how to make it look effortless.